Full-Time Cook Needed - Omaha, NE, United States - Ancho and Agave

Description

Ancho & Agave is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing tacos, burritos, enchiladas and other Mexican specialties in our scratch kitchens

Ensuring all food and other items are stored properly.

• Labeling and stocking all ingredients on shelves so they can be organized and easily accessible.
• Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
• Operating equipment following safety standards.
• Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods.
• Handling and storing ingredients and food.
• Maintaining food safety and sanitation standards.
• Cleaning and sanitizing work areas, equipment and utensils.
• Setting up workstations with required ingredients and equipment.
• Monitoring station inventory levels.

Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.

Prior experience in food preparation in a scratch kitchen.

• Ability to read and speak English.
• Flexibility to work weekends, evenings and holidays.
• Flexible Scheduling
• Ancho & Agave was born out of a flavor obsessed craving for fresh, delicious Mexican food with a side of fun.

We're more than just tacos, amigos and tequila ... we're the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.