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Lead Line Cook - Beloit, United States - Geronimo Hospitality Group
Description
Lead Line Cook - ABC Supply Stadium
ABC Supply Stadium Description
**GERONIMO HOSPITALITY GROUP**
A collection of really cool places that push the boundaries of hospitality.
**WHO WE ARE**
With 3,850 seats and a grandstand containing concessions and clubhouse for events, ABC Supply Stadium features Geronimo Hospitality Groups creative and award-winning food and beverage options for all Beloit Sky Carp home games as well as for public and private events.
**WHO YOU ARE**
You will prepare and cook food items using standardized recipes and by following food safety guidelines.
**WHAT YOU WILL DO**
Report to work on time according to posted schedule in specified uniform. Dressed and ready to work by the time the shift begins.
Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Check on all teammates to ensure their work is done. Confirm with MOD that all stations duties are completed
Measure and mix ingredients accurately, review any modifications to recipes to meet quality standards with Executive Chef.
Test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines.
Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods.
Monitor food quantities, quality and display during preparation
Stock work-station appropriately for each shift to be ready for the meal period
Knowledge of menu, including what ingredients are used to prepare each dish and how to build each dish to order
Date all food containers and rotate as needed, making sure that all perishables are kept at proper temperatures.
Work-space cleaned after each shift including switching of food storage containers, labeling of ingredients, scrubbing and sanitizing of all parts of station
Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests
Promote a positive perception of the company at all times both internally and in public
Perform other duties as assigned.
An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
Requirements
**WHAT WE NEED (MINIMUM QUALIFICATIONS)**
**Experience and/or Training**
Previous experience, non-fast food restaurant and/or training in a culinary school required.
Have ServSafe Certification or be willing to obtain certification within 90 days of employment.
Must be able to add, subtract, multiply and divide in all units of measure.
Be able to keep up with a fast paced environment
Position subject to irregular hours to include late nights, weekends and holidays
Must be 18 years old
Able to perform with minimum supervision
**Licenses/Certificates -** Have ServSafe Certification or be willing to obtain certification within 90 days of employment
**PHYSICAL AND MENTAL REQUIREMENTS**
While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 50 pounds.
**Protective Clothing Required:** Non-slip shoes
**WORK ENVIRONMENT**
This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.
**WORK AUTHORIZATION**
United States (required)
Equal Employment Opportunity/M/F/Disability/Protected Veteran Status
