- PAY BY DAY - Get 50% of your earned wages after each shift
- Prepare all 'hot' dishes as per the restaurant's guidelines
- Maintain proper food temperatures in warmers
- Prepare the right amount of food based on hotel occupancy
- Ensure food quality and quantity is up to standard
- Garnish all food orders correctly as per menu specifications
- Keep storage areas and coolers clean and organized
- Request food items as needed following protocol
- Maintain kitchen equipment properly
- Assist customers and address any concerns promptly
- Keep the restaurant ready for service
- Keep workstations tidy and stocked
- Check dining area readiness
- Previous experience as a cook
- Familiarity with kitchen health and safety regulations
- Team player with good communication skills
- Ability to work well under pressure
- High school diploma preferred; Culinary school training a plus
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LINE COOK Weekend - Myrtle Beach, United States - SREE Hotels LLC
Description
Residence Inn Myrtle Beach Oceanfront / Driftwood Bar & Grill is seeking a reliable and trustworthy line cook to join their team. Check out the details:
PRIMARY PURPOSE: To ensure customer satisfaction by preparing and serving top-notch food items following hotel standards.
RESPONSIBILITIES:
REQUIREMENTS:
JOB SETTING AND PHYSICAL DEMANDS: This role is primarily indoors. Being successful in this position requires manual dexterity, ability to stand for extended periods, lift up to 30 pounds, and use kitchen tools effectively.
Proficiency in English is necessary, along with the flexibility to work varied hours as per business needs.
Disclaimer: This job description outlines the expected duties and skills for this role. Employees may be occasionally assigned tasks outside their regular responsibilities.
Equal Opportunity Employer: All candidates will be considered for employment without bias based on race, color, religion, gender, national origin, age, disability, or veteran status.
