Food Service Team Lead/Cook - Oakdale
1 month ago
Job summary
The Food Service Team Leader/Cook will help oversee the food service operation under the supervision of the Food Service Director.Responsibilities
The Food Service Team Leader/Cook will help oversee the food service operation under the supervision of the Food Service Director. Ensures compliance with department regulations, and procedures in conformance with administrative policies and accredited agencies. Assists in developing standards for organization and supervision of food service.Qualifications
Must be a high school graduate or equivalent. 'Servsafe certification retail food service experience At least one year of experience in preparing patient formulas and serving diet foods.Job description
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