Restaurant Part Time Server - Rensselaer, United States - BBL Hospitality

    BBL Hospitality
    BBL Hospitality Rensselaer, United States

    3 weeks ago

    Default job background
    Part time
    Description
    Restaurant Part Time Server
    Job Details
    Job Location
    Recovery Sports Grill Greenbush LLC - Rensselaer, NY
    Position Type
    Part Time
    Salary Range
    $ $10.00 Hourly
    Job Shift
    Any
    Job Category
    Restaurant - Food Service
    Description

    COME AND JOIN OUR AMAZING TEAM
    $10/hour + TIPS
    Most positions do require weekend and holiday availability.
    We are pleased to share the benefit options that we offer:

    • Paid Time Off
    • 401K Investment
    • Referral Bonus
    • Associate Development Plan Opportunities
    • Internal Promotion Opportunities
    • Medical, Dental, Vision, Voluntary Benefits, FSA and HSA account options available to Full-Time associates
    • Restaurant Discounts/Perks Program
    Restaurant server will provide friendly, responsive service to create an exceptional dining experience for all of our guests.

    Each server's primary objective is to show our guests such a marvelous time, they will want to return again and again.

    Responsible for guest. Reports to restaurant manager.


    Skills include:
    be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system.


    Physical requirements include:
    Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

    Duties to include, but not limited to :

    • Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them.
    • Inform guests of specials and menu changes.
    • Make recommendations you genuinely feel your guests will enjoy.
    • Answer questions about our food, beverages and other restaurant functions and services.
    • Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
    • Deliver food and beverages from kitchen and bar to guests in a timely matter.
    • Perform side work at the start and end of each shift as required by service station assignment.
    • Maintain clean service areas.
    • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
    • Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
    • Be ready and willing to assist fellow servers as situations arise.
    • Be ready and willing to assist busperson with clearing and resetting tables.
    • Thank guests for their visit and invite them to return.
    • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.