A1_Janitor - Abilene, United States - AbiMar Foods, Inc.
Description
Job TypeFull-time
Description
JOB TITLE:
JANITOR
SUMMARY:
A sanitation employee is responsible for following proper procedures & specifications while cleaning industrialized equipment to ensure food safety.
QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
EDUCATION and/or EXPERIENCE:
High school diploma or GED is preferred (not required). One to three months related experience and/or training is preferred, bakery experience is a plus.
LANGUAGE SKILLS:
Must have the ability to read and comprehend simple instructions, short correspondence and memos.
MATHMATICAL SKILLS:
Must have the ability to do basic math in recording waste as required for the position.
REASONING ABILITY:
Must have the ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.
PHYSICAL DEMANDS:
This position requires the ability to stand, bend and/or stoop for extended periods of time doing repetitive motion while performing the various duties of this job, including using hands & fingers to handle or feel objects, tools or controls as well as to reach with hands and arms.
This position requires the ability to lift and/or move up to 50 pounds.
WORK ENVIRONMENT:
This position requires working near moving mechanical parts and is regularly exposed to extreme heat and/or cold. The noise level in the work environment is usually loud.
FOOD SAFETY & QUALITY:
As an employee of AbiMar Foods, Inc. it is your duty to ensure all of the products manufactured in this facility are safe for the consumers. Therefore, all employees are responsible for reporting food safety issues and/or concerns to their direct supervisor immediately.
All employees must understand and follow the food safety rules and GMP's (Good Manufacturing Practices) as explained in the Employee Handbook in order to provide safe quality food (SQF) to the consumer.
Additionally, employees must be able to demonstrate comprehension of the GMP's by verbal explanation, which is a minimum job requirement for all positions.
Finally, SQF/GMP violations can result in disciplinary action up to an including termination of employment.WORKPLACE SAFETY:
Safety is EVERYONE's responsibility at AbiMar Foods, Inc.
All employees are responsible for knowing and following all safety rules as provided in the Employee Handbook and Safety Code Book as well as job specific training.
All safety issues and/or concerns must be reported to management immediately. Safety violations can result in disciplinary action up to and including termination of employment.