General Manager - St. John, KS

Job Overview · We are seeking a dynamic and energetic General Manager to lead our bustling restaurant operations. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, efficient food production, and seamless team coord ...

Job description

Job Overview

We are seeking a dynamic and energetic General Manager to lead our bustling restaurant operations. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, efficient food production, and seamless team coordination. Your leadership will drive the restaurant's success by fostering a positive work environment, maintaining high standards of food safety and quality, and implementing innovative strategies to enhance guest satisfaction. This is an exciting opportunity for a motivated hospitality professional eager to make a significant impact in a fast-paced, vibrant setting.

Responsibilities

• Lead daily restaurant operations, ensuring smooth service flow and adherence to company standards.
• Manage staff scheduling, training, and development to cultivate a motivated and skilled team.
• Oversee food preparation processes, ensuring compliance with food safety regulations and quality standards.
• Monitor inventory levels and control costs through effective stock management and ordering procedures.
• Supervise cash handling procedures, POS system operations (including Aloha POS and Micros POS), and financial transactions with accuracy.
• Implement and maintain high standards of customer service, resolving guest concerns promptly and professionally.
• Conduct regular staff performance evaluations, coaching, and training sessions to promote continuous improvement.
• Coordinate shift management, ensuring adequate staffing levels during peak hours and special events like banquets or catering services.
• Enforce food safety protocols, sanitation standards, and health regulations across all departments.
• Collaborate with kitchen management to optimize food production efficiency and menu offerings.
• Drive initiatives to increase sales, improve operational efficiency, and enhance overall guest experience.

Skills

• Proven management experience within the food service industry, particularly in quick service & fast food or casual dining environments.
• Strong leadership skills with the ability to supervise diverse teams effectively.
• Extensive knowledge of food preparation techniques, culinary processes, and kitchen management.
• Proficiency with POS systems such as Aloha POS and Micros POS for sales processing and reporting.
• Expertise in inventory control, food handling, budgeting, and cost management strategies.
• Exceptional customer service skills with a focus on creating memorable dining experiences.
• Ability to train staff in food safety practices, food production standards, and hospitality management principles.
• Experience supervising shifts in high-volume restaurants or hotel dining settings; banquet or catering experience is a plus.
• Excellent communication skills for interviewing candidates, staff training, and team development initiatives.
• Familiarity with hospitality management software tools for scheduling, reporting, and operational tracking. Join us as a General Manager — bring your passion for hospitality to life by leading our team toward excellence Your dedication will inspire your staff while delivering outstanding experiences that keep guests coming back time after time. We value energetic leaders who thrive in fast-paced environments and are committed to continuous growth — if that sounds like you, we can't wait to meet you

Job Type: Full-time

Pay: $55, $85,000.00 per year

Work Location: In person