Assistant Restaurant Manager - South Lake Tahoe, United States - Azul Latin Kitchen

Description

Azul Latin Kitchen

Do you like working with a fun group of people?
Do you enjoy a challenge?
Do you want to be rewarded for working hard?

If you answered yes to any of these questions apply with us today.

Azul Latin Kitchen is located in the Heavenly Village and has been in operation since 2014. We offer a family friendly atmosphere, serving a "lighter, fresher and healthier" take on Mexican and South and Central American cuisine. We are committed to using local, organic, and sustainable products whenever possible to provide the highest quality foods to our customers. Don't forget about our drinks, which consist of a variety of tequila and non-tequila options, and are made with fresh-squeezed juices instead of mixtures.

Our team members enjoy a professional atmosphere where respect, recognition and teamwork exemplify our work ethic. We invest in training and development of our team, and provide opportunities for career advancement. We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant. Our greatest reward is hearing from our team about how our restaurants have touched their lives, and how they love to come to work.

Company Culture:
We have an extensive hiring process to make sure we hire like-minded employees. We search for friendly, honest, creative, and energetic team members. Most of our employees have a passion for the outdoors, live active lifestyles and are here to enjoy Lake Tahoe. We look forward to building friendships which makes team work occur naturally We love to have fun, while maintaining a professional and efficient work environment.
Outside of work we are involved with our community. We enjoy doing fundraisers for local non-profits and donations.
We also have softball teams, basketball teams, do rafting trips and other activities.

Requirements:

• 3 years of proven restaurant management or hospitality management experience
• Ability to write DSR reports and business correspondence. Great oral and written communication
• Interview, check references, hire, train
• Ability to problem solve and deal with a variety of challenges on a day-to-day basis
• Write a schedule
• Monitor labor
• Process payroll
• Accurate cash handling skills
• Professional written and oral communication
• Progressive discipline
• Reviews staff, provides coaching and feedback
• Inventory and ordering
• Assist in coordinating maintenance needs
• Dependable
• Honest
• Experience with social media
• Familiarity with restaurant management software
• Strong leadership, motivation, and people skills
• Certifications in food safety, sexual harassment prevention, leadership courses, and serving alcohol safely are beneficial
• BS degree in Business Administration; hospitality management is a plus
• Can stand on feet for long durations of time
• Can lift 50lbs

• Salaried position, DOE $65-$80K annually
• Health insurance
• Dental insurance
• Vision insurance
• Paid vacation
• Paid Sick Days
• Fun work environment
• Team atmosphere
• Opportunities for development and progression
• Wellness Perk
• CalSavers
• Potential Bonus