- Understands menu and techniques required to execute the dishes properly.
- Reports to work on time and ready to work scheduled shift.
- Able to work as part of a team focused on a common goal.
- Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
- Understands how to work with different forms of heat and cooking methods.
- Receives and applies criticism in a positive manner, even from fellow employees.
- Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
- Actively learns through inquiry.
- Keeps a clean and organized work station before, during, and post service.
- Able to identify product quality and freshness.
- Qualifications:
- Able to work flexible hours (nights, weekends).
- Responsible, dependable, punctual.
- Strong communication skills; must be able to speak, read, and understand English.
- Clean and professional appearance.
- Demonstrates enthusiasm for all things Aloft.
- Must pass a background check.
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Description
Job Description
Job DescriptionReady to Start Building a Career with the Musselman Hotels Family?
Our associates can always expect respect, responsibility, empowerment to do a job they can take pride in, and opportunities for advancement. Our guests in all of our hotels can expect friendly, courteous, professional service from people who share a sense of job fulfillment.
Benefits: 401k Retirement Plan, Health, Dental, Vision & Life Insurance, Health Savings Account, Musselman Wellness Program, Musselman Annual Perks Program, Bereavement Pay, Holiday & Safety Bonuses, Direct Deposit, Employee Assistance Program, Holiday Pay, Hotel Discounts, Paid Time Off, Annual Performance Reviews, Training Programs
Musselman Hotels is an equal opportunity employer.
Specific Responsibilities: