Slicer - Navarre, FL

We are looking for someone who can efficiently operate our slicer. From vegetables to our deli meats we slice everything fresh daily. Typical slicing shift will be from 9:00am-5:00pm. Employees will be cross-trained to help out at other positions during busy times. · Benefits of ...

Essential Functions  · Set up and organize the dishwashing area.  · Operate all equipment assigned safely.  · Clean and sanitize all China, glassware, silverware, flatware, pots, and pans in the hotel.  · Takes inventories of China, silverware, and glassware.  · Ensure restaurant ...

· Summary/Objective · The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. The cook is res ...

The cook is responsible for preparing and/or directing the preparation of food to be served... · ...

This job involves setting up and organizing the dishwashing area, operating equipment safely, cleaning and sanitizing dishes and kitchen areas. The candidate must be able to lift up to 50 lbs, bend, stoop and stretch for cleaning tasks. · ...

Assists Dietary Manager with planning, organizing, developing and directing the operation of the Dietary Department in accordance with current federal, state, and local regulations governing our nursing center. · A high school diploma or its equivalent. A graduate of an accredite ...

Assists with food preparation in accordance with our established procedural guidelines. · ...

Assists with food preparation in accordance with established procedural guidelines. · Sufficient education to demonstrate functional literacy · ...

Assists with food preparation in accordance with our established procedural guidelines. · ...

Assists with food preparation according to established procedural guidelines and as directed by the Dietary Manager or supervisor. · Follows diet orders and NPO diet orders · ...

Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. · ...

We believe that exceptional service begins with an exceptional team. To deliver the best experiences for our guests, we seek out talented individuals who share our passion and vision. · ...

Assists Dietary Manager with planning, organizing, developing and directing the operation of the Dietary Department. · ...

The Food Services Worker III is responsible for advanced food preparation and ensuring food safety compliance in a Crestview, US-based healthcare setting. · Prepares and portions specialized meals. · Assists in training junior staff. · ...

The kitchen supervisor serves an important role by ensuring the food served always exceeds the expectations of our guests and homeowners. The kitchen supervisor should set an example of our standards at all times, whether it is cleanliness, organization, or food quality. They are ...

The Food Services Worker III is responsible for advanced food preparation, meal service coordination, · and ensuring food safety compliance in a healthcare setting.This role performs complex food service duties, · including specialized meal preparation, oversight of food distribu ...

The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines. · ...

+Job summary · Assists with food preparation in accordance with our established procedural guidelines.+ · +ResponsibilitiesFollows diet orders and NPO diet orders+Assists cook in preparing meals, desserts and/or snacks for patients/residents; i.e. salads and desserts and other di ...

Become part of a community of leaders focused on your personal growth and long-term success. · ...

Assists with food preparation in accordance with our established procedural guidelines. · ...