Line Cook | Hotel 1000 - Seattle, WA

Job SummaryWe are looking for a cook to join our team at the Hilton Garden Inn Bellevue We offer a fun and team-oriented environment with full-time and part-time positions available The ideal candidate will have previous food handling or prep/line experience and strong verbal and ...

Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, · and ensuring sanitary and well-maintained food preparation areas, as well as safe food ...

The Lead Line Cook is responsible for preparing daily preparation requirements and maintaining par levels of necessary items. · -Hourly Pay Range: $26.75 DOE · -Medical/Vision/Dental/PTO · -Holiday Pay · -3rd Party Discounts ...

We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, · utilizing specification sheets to prepare daily preparation requirements, · Interacts/supervises line cooks to monitor quality, · presentation ...

Create menu magic and make hungry people happy as a Line Cook at Hotel 1000 · Showcase your skills by preparing new menu items and daily preparation requirements · , Provide guidance to line cooks · , Conduct inventories and ensure sanitary and well-maintained food preparation ar ...

We emphasize community, · art, · history, · music, · food, · drink,and fun. ...

The Prep Cook is responsible for preparing high quality food based on hotel standards. · Be responsible for quality of food. · Prepare food orders as per established recipes/menus. · ...

The Line Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets.The job requires maintaining cleanliness and organization of all storage areas. · ...

The Lead Cook is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Room Service and Employee Cafeteria. · Maintain cleanliness and organization of all storage areas. · Complete necessary food and station preparation prior to ...

Join our team as a Banquet Cook at Six | Seven Restaurant. Our menu features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients. · ...

The Line Cook is responsible for preparing all food items based on standardized recipes for the Restaurants Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · Maintain cleanliness and organization ...

The Line Cook is responsible for preparing all food items for the Restaurants, Room Service and Banquets. They maintain cleanliness and organization of all storage areas and ensure guests are served promptly. · ...

The Lead Cook is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Room Service and Employee Cafeteria, · ResponsibilitiesMaintain cleanliness and organization of all storage areas. · Complete necessary food and station prep ...

We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook I. · Prepare and cook a wide range of menu items, ensuring high-quality and consistent results · Follow established recipes, portion sizes, an ...

To quick apply to this position, text SP4119. Staypineapple is a brand of upscale hotels in coveted locations. · ...

We are looking for someone who can work in a fast-paced professional kitchen and will help make culinary magic happen all day, or night, long. · Ensure that all stations continually have the necessary supplies to prepare all food items. Properly and efficiently prepare and presen ...

We are hiring professionals who are looking for a place that inspires them, challenges them, and makes them proud of where they work. · ...

The Prep Cook is responsible for preparing high quality food based on hotel standards. · ...

The Prep Cook is responsible for preparing high quality food based on hotel standards. · Be responsible for quality of food. · Prepare food orders as per established recipes/menus. · ...

The Line Cook is responsible for preparing all food items based on standardized recipes for the Restaurants Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · ...