Restaurant Manager - New York

Only for registered members New York, United States

1 month ago

Default job background
Full time $70,000 - $75,000 (USD)
+Job summary
Momofuku is looking for an experienced Front of House Manager to oversee service and train FOH team members in their restaurants.

About Momofuku Noodle Bar Uptown

The Front of House Manager will work closely with the General Manager and all members of the restaurant's management team to ensure the restaurant is operating according to the standards set by the executive management team and Momofuku's corporate office. This role will be responsible for overseeing service and training FOH team members.

Responsibilities



  • Maintain proper flow of service while upholding service standards, product quality, and cleanliness

  • Perform administrative tasks including but not limited to financial reports, scheduling...

Lorem ipsum dolor sit amet
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.

Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.

Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Get full access

Access all high-level positions and get the job of your dreams.



Similar jobs

  • Only for registered members New York

    We re hiring an experienced Restaurant Manager who is passionate about hospitality team development and operational excellence. If you have proven leadership skills and a strong background in food and beverage wed love to meet you. · ...

  • Only for registered members New York

    We are looking for floor warriors - world class executors of hospitality and service.The Restaurant Manager role is for a proactive, people-focused leader who can perform under pressure in a fast paced environment and is available to work varied shifts at night, including weekend ...

  • Only for registered members New York

    We are seeking a Floor Manager to join our growing team. · We are seeking enthusiastic and skilled Hospitality Leaders to join our dynamic restaurant group. · ...

  • Only for registered members New York

    The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily operations, · leading and developing the team, upholding brand standards, · and delivering consistently exceptional guest experiences while driving sales performance. · ...

  • Only for registered members New York

    We value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexibl ...

  • Only for registered members New York $65,000 - $95,000 (USD)

    Live the Island Life as an ambassador of our brand all while providing 5-star food and service We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary front of house management teams. · ...

  • Only for registered members New York $68,000 - $80,000 (USD)

    The manager is responsible for leading department-level restaurant operations. · ...

  • Only for registered members New York, New York, United States

    We are hiring an experienced Restaurant Manager who is passionate about hospitality, team development and operational excellence. · ...

  • Only for registered members New York $90,000 - $100,000 (USD)

    The Restaurant Manager is responsible for managing the daily operations of hotel outlets and ensuring exceptional guest service. This role supports short- and long-term planning, hiring, training, and development of staff. · ...

  • Only for registered members New York

    The Restaurant Manager is responsible for implementation and delivery of the overall culinary and service concept of Restaurant(s), cocktail lounge and room service as necessary. This individual ensures adherence to Coterie standards and required Health and Food Safety standards. ...

  • Only for registered members th Ave, New York, NY , USA

    +Job summary · We are seeking an experienced Manager to join our busy restaurant in Midtown Manhattan. · +Responsibilities:Supervise team members during service · Maintain high standards of customer service and hospitality · ...

  • Only for registered members New York

    This is a full-time role for a Restaurant Manager at John's of Times Square in New York City. · Overssee daily operations. · Ensure high level customer service. · Manage hiring and training. · ...

  • Only for registered members New York, NY

    The Restaurant Manager will oversee service and train FOH team members at Momofuku restaurants in New York City. This role requires restaurant management experience, valid Food Handler's Certification, and strong communication skills. · Maintain proper flow of service while uphol ...

  • Only for registered members New York, New York, United States

    We are seeking a highly motivated and experienced Restaurant Manager to lead our front-of-house team and ensure the seamless operation of our restaurant from its inception. · Responsibilities:Oversee all front-of-house operations. · Recruit, train, supervise staff. · ...

  • Only for registered members New York $85,000 - $95,000 (USD)

    Working as a Restaurant Manager for a gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas, you are responsible for the effective execution of service for the seat restaurant. · ...

  • Only for registered members New York, NY

    We are looking for floor warriors - world class executors of hospitality and service. Our Restaurant Managers lead with extreme hospitality and warmth. · Uphold brand standards and service levels to protect the guest experience while positively impacting sales and minimizing cost ...

  • Only for registered members New York, NY

    Become part of Restaurant Associates · Voted Glassdoor's Employee Choice Awards Best Places to Work, This is R/A · We are seeking a polished and detail-oriented Restaurant Manager to join the team at Marcel. · ...

  • Only for registered members New York

    The Restaurant Manager is responsible for the overall culinary and service concept of Restaurant(s), cocktail lounge and room service as necessary. · This individual ensures adherence to Coterie standards and required Health and Food Safety standards. · This individual is respons ...

  • Only for registered members New York, NY

    We're looking for a Restaurant Manager who is passionate about delivering memorable dining experiences and fostering a creative, collaborative environment grounded in respect and a genuine desire to serve others. · A surreal oasis nestled unassumingly in NYC's vibrant Meatpacking ...

  • Only for registered members New York, , United States

    A passionate, driven hospitality leader to maintain the highest standards of hospitality. · ...

  • Only for registered members New York

    We are seeking a polished and detail-oriented Restaurant Manager to join the team at Marcel. The Restaurant Manager will be a hands-on leader on the floor, ensuring that service is seamless and every guest interaction reflects the soul of Marcel.Oversee daily front-of-house opera ...