Event Chef PartTime - Tampa - Puff 'n Stuff Catering

Description

__Are you a dynamic leader with a passion for food, customer service, and operational excellence. Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as an Event Chef at Puff 'n Stuff, a premier catering company dedicated to delivering exceptional experiences.

At Puff 'n Stuff, we don't just cater events—we create memorable experiences. Our team is driven by four core values:

• Passion: We love what we do and take pride in delivering exceptional food and service.

• Customer Focus: We go above and beyond to exceed client expectations.

• Trust: We build lasting relationships with clients, partners, and team members through integrity and reliability.

• Creativity: We embrace innovation to craft unique culinary and event experiences.

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Job Overview

Puff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations".

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Event Chef Basics

• Prepare food on-site for catered events, both plated and buffet
• Plate meals according to Executive Chef and Lead Event Chef instructions
• Practice safe food handling procedures at all times
• Show up on-time, in uniform with a positive attitude
• Participate in event set up and break down with the rest of the service team
• Be prepared to work in all types of weather - events can be indoors and outdoors

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Event Chef Qualifications

• Demonstrable knife skills
• Working knowledge of batch, quantity cooking, and proper heating, holding and plating techniques
• Able to regularly lift, move, and carry up to 50lbs (each shift will begin with unloading necessary equipment for the day, and end with re-loading)
• High School diploma or equivalent
• Approved food handling certification
• Speak English fluently, excellent written and verbal communication skills
• Must work well in teams
• Reliable transportation

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Experience

• Minimum 3 months catering or cooking experience at a full-service restaurant or hotel