Cook - TriPoint Medical Center - Painesville, United States - University Hospitals

University Hospitals Painesville, United States

4 weeks ago

Description

Hours

Full Time 40hrs
Variable shift
Working every other weekend and holiday

Position Summary

As a Cook in a hospital setting, this position is responsible for both cold and hot food preparation. Responsibilities include ensuring the quality inspection, preparation, storage, and timely distribution of food, prioritizing safety and adherence to hospital and departmental policies. Committed to delivering the highest level of service, follows recipes, operate kitchen equipment efficiently, accommodate special dietary needs, and maintain a clean and sanitary work area, all while adhering to proper food safety procedures.

Essential Functions

Responsible for Cold and Hot Preparation of food, works as line cook.
Quality inspection, preparation, storage, and distribution of food in a safe and timely manner.
Provides the highest quality of service to internal and external customers at all times.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foods for consumption in eating establishments.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
Prepares meals for customers requiring special diets
Uses department equipment in a safe, efficient and confident manner.
Maintains a neat, clean and sanitary work area appropriate for food and service ware handling including mopping, sweeping and dishwashing.
Follows hospital and departmental policies and procedures including proper food safety procedures.

Required For All Jobs

Performs other duties as assigned.
Complies with all policies and standards.
For specific duties and responsibilities, refer to documentation provided by the department during orientation.
Must abide by all requirements to safely and securely maintain Protected Health Information (PHI) for our patients. Annual training, the UH Code of Conduct and UH policies and procedures are in place to address appropriate use of PHI in the workplace.

University Hospitals is offering a $1,000 sign on bonus, minus applicable taxes, for full time cooks hired externally. The bonus will be paid out in 2 installments, after 90 days of employment and after 1 year of employment.

Qualifications:
Qualifications

Education

High School Equivalent / GED Preferred

Work Experience

1+ years experience in high volume kitchen Preferred

Knowledge, Skills, & Abilities

Reading, writing, math and measuring skills Required
Ability to work in a kitchen environment Required
Basic computer skills Required
Able to communicate effectively with team members and customers Required
Time management skills Required
Able to stand, reach, stoop up to 8 hours at a time Required

Additional Licenses and Certifications

Food Safety Certification Preferred

Physical Demands

Standing Constantly
Walking Constantly
Sitting Rarely
Lifting Constantly 50 lbs
Carrying Constantly 50 lbs
Pushing Constantly 50 lbs
Pulling Constantly 50 lbs
Climbing Constantly 50 lbs
Balancing Constantly
Stooping Constantly
Kneeling Constantly
Crouching Constantly
Crawling Constantly
Reaching Constantly
Handling Constantly
Grasping Constantly
Feeling Constantly
Talking Constantly
Hearing Frequently
Repetitive Motions Constantly
Eye/Hand/Foot Coordination Constantly

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