Miller Time Pub Cook III - Milwaukee

We are looking for a Café Cook Level III to join our Café Kitchen team at The Pfister Hotel in Milwaukee. · ...

Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate about delivering fresh, flavorful, and consistent meals in a casual, fast-paced dining environment? If so, The Pfister is looking for a Café Cook Level III  to join our Café Kitc ...

We are looking for a Café Cook Level III to join our Café Kitchen team and continue its tradition of excellence. · ...

We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. · ...

Are you passionate about hospitality and eager to work for the most recognized name in the industry? Do you aspire to grow your career at a premier hotel in downtown Milwaukee? If so, the Hilton Milwaukee is the perfect place for you We are seeking a dedicated individual to join ...

The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet, Cafe, Room Sevice, Employee Cateteria and Banquets. They maintain high standards to produce an appealing and appetizing product. · ...

The Prep Cook plays an important role in maintaining food quality, consistency, and overall guest satisfaction. · ...

Prepare food to the chef's specifications and set up work stations for service. · ...

Prepare food to the chef's specifications and set up work stations for service. · ...

Assist in the preparation of all dishes in the kitchen. Perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. · ...

+Job summary · The Prep Cook is responsible for preparing food for the chef's specifications and ensuring all workstations are properly stocked and ready for service. · +Responsibilities & DutiesSet up prep stations and ensure kitchen readiness for daily operations · Maintain cle ...

· I. Position · Prep Cook · II. Reports To · Executive Chef, Executive Sous Chef, and Sous Chef(s) · III. Classification · Full-Time / Part-Time Seasonal, Hourly, Non-Exempt · IV. Job Summary · The Prep Cook is responsible for preparing food for the chef's specifications and ens ...

Dishwashers - hold the responsibility of cleaning all the dishes, glasses, silverware, and cooking equipment for the restaurant. · ...

· Full-time, Part-time · Description · I. Position · AM Line Cook · II. Reports To · Executive Chef, Executive Sous Chef, and Sous Chef(s) · III. Classification  · Full-Time / Part-Time Seasonal, Hourly, Non-Exempt · IV. Job Summary · Prepare food to the chef's specifications an ...

· Full-time, Part-time · Description · I. Position · PM Line Cook · II. Reports To · Executive Chef, Executive Sous Chef, and Sous Chef(s) · III. Classification · Full-Time / Part-Time Seasonal, Hourly, Non-Exempt · IV. Job Summary · Prepare food to the chef's specifications and ...

· Full-time, Part-time · Description · I. Position · Pantry Cook · II. Reports To · Executive Chef, Executive Sous Chef, and Sous Chef(s) · III. Classification · Full-Time / Part-Time Seasonal, Hourly, Non-Exempt · IV. Job Summary · Assist in the preparation of all dishes in the ...

Dishwashers - hold the responsibility of cleaning all the dishes, glasses, silverware, and cooking equipment for the restaurant. · A dishwasher must keep the dish room and dish machine in clean working order. · ...

· Full-time, Part-time · Description · I. Position · Dishwasher · II. Reports To · Executive Chef, Executive Sous Chef, and Sous Chef(s) · III. Classification · Full-Time / Part-Time Seasonal, Hourly, Non-Exempt · IV. Job Summary · Dishwashers - hold the responsibility of cleani ...