Kitchen Manager - Katy, TX

Only for registered members Katy, TX , United States

3 weeks ago

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Job summary

The Kitchen Manager supports the General Manager in overseeing all back-of-house food operations and ensuring a safe, clean, and efficient kitchen environment. This hands-on leadership role is responsible for supervising kitchen staff, enforcing food safety and quality standards,

Qualifications

  • High school diploma or equivalent required; culinary training or related coursework preferred
  • 1–2 years of supervisory or lead experience, preferably in food service, hospitality, entertainment,

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