- Conduct regular inspections of food preparation and service areas to maintain high standards of quality, presentation, and cleanliness.
- Adhere to recipes and portion guidelines while actively assisting in menu planning and product testing.
- Collaborate with the Chef on plate presentations, special event menus, and kitchen layout designs.
- Prepare operational reports that assess trends and progress, offering recommendations as necessary.
- Complete additional related tasks as required.
- Strategic Thinking
- Business Acumen
- Effective Communication
- Presentation Skills
- Demonstrated leadership experience in a kitchen environment.
- A minimum of two years in high-volume food production or catering, or an equivalent mix of education and experience.
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Culinary Operations Leader - Lincoln - The Common Man
Description
Summary/Objective
As the Culinary Operations Leader, you will take charge of all kitchen activities in the absence of the Chef. Your mission is to motivate and guide the culinary team, ensuring our guests enjoy remarkable dining experiences with extraordinary dishes.
Essential Functions:
We are committed to providing reasonable accommodations for individuals with disabilities to perform essential functions.
Competencies:
Supervisory Responsibility
This role includes managing kitchen staff during the Chef's absence and overseeing their performance evaluations.
Work Environment
The kitchen setting is dynamic and often noisy, presenting potential hazards including hot surfaces, sharp tools, and slippery floors.
Physical Demands:
This position requires extended periods of standing, walking, bending, and stooping. Candidates must possess the ability to taste, smell, see closely, and perform manual tasks with dexterity.
Position Type/Expected Hours of Work:
Flexibility is necessary for long hours of work, including weekends and holidays.
Travel:
No travel is required for this role.
Required Education and Experience:
Additional Eligibility Qualifications:
No additional qualifications are required.
Work Authorization/Security Clearance:
Compliance with all applicable work authorization standards is expected.
AAP/EEO Statement:
Your employment opportunity with Great American Dining is equal for all individuals, regardless of age, color, national origin, citizenship, disability, race, religion, gender, sexual orientation, veteran status, and other protected characteristics under the law. Reasonable accommodations will be provided for qualified individuals with disabilities.
Other Duties:
This job description is not an exhaustive list of all tasks or responsibilities, and duties may change at any time with or without notice.
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