Patissier - Gibsonia, PA, United States - Giant Eagle

Description

Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing.

In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties.

Other main duties include providing training in all aspects of the Bakery Department including Clerk functions and Baker functions and focusing on cake decorating duties for someone with minimal or no retail decorating experience.

You are creative with cuisine and love to help others foster their own creativity.

An interest in food doesn't quite scratch the surface for you — you're passionate about the business, the trends and what makes customers tick.

Our Cake Decorators are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.

Learn product knowledge and procedures, such as product information by category, special orders, cake program, portion control, seasonal items and mixing colors.

Follow proper procedures to ensure store meets out-of-stock percentage goals.
Apply merchandising principles that will help to generate sales as well as WOW the guest.

Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.

Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.

Prepare and decorate product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.

Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product.
Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.

Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met.

Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries.
Maintain department procedures, daily setups, order taking, understanding copyright policies and proper product rotation.
we're more than just food, fuel and convenience.

From our Warehouses to our GetGo's, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces.