Food Truck Operator/ Chef - Miami, FL

As Executive Chef at The Golden Hog, you will lead and elevate the full kitchen operation with a strong focus on buffet, production, and grill. · Culinary degree or equivalent professional training required. · 6+ years of progressive culinary experience, including 3+ years in lea ...

+As Executive Chef at The Golden Hog, you will lead and elevate the full kitchen operation with a strong focus on buffet, production, and grill. · +Oversee buffet, grill, and production operations, · Maintain organization, · Evaluate product performance, · Analyze variances, · ...

· Full-time · Description · Job Title: Executive Chef – Culinary Operations · Reports To: Managing Director   · Benefits Package: Health insurance coverage, daily meals, weekly remuneration, a 401(k)-retirement plan, store discounts, end-year performance bonus, among other benef ...

Job Title: Chef de Partie · Location: Turks and Caicos · Employment Type: Full-Time · Overview · We are seeking an experienced Chef de Partie to join a dynamic culinary team in Turks and Caicos. This is an urgent hire for a skilled professional with strong expertise in Mexican cu ...

Arlo Wynwood seeks a dynamic Executive Sous Chef to assist the Executive Chef in maintaining the standards of cleanliness, food quality and labor costs. · Treats guests with courtesy and respect in various situations. · Displays honesty & integrity and delivers outstanding servic ...

Job Type · Full-time · Description · Motek, a part of the Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to eve ...

+Arlo Hotels is seeking a dynamic Executive Sous Chef. The role is responsible for assisting the Executive Chef in maintaining standards of cleanliness, food quality, labor and food costs. · ++ · +, 0, ...

We are hiring for a luxury hotel in Miami and seeking a talented Chef de Cuisine for a high-volume, upscale restaurant with two meal periods (lunch and dinner), 250–300 seats, and a team of 20+. · Oversee daily kitchen operations and ensure consistent execution of all menu items. ...

The Chef Gardemanger's primary responsibility is to manage the operations of the cold food preparation galley for either Norwegian Cruise Line or Orient Lines. This includes ensuring that high standards are achieved and maintained within budgetary limitations. · ...

Upscale restaurant is looking to add a Sous Chef to their team. · Oversee daily operations of the BOH team · Ordering, Receiving, Scheduling, Food/Labor Cost · ...

We are recruiting on behalf of a major cruise company who are looking for Sous Chefs to join with them. · This is an opportunity to join a reputable organization who are offering excellent benefits and career opportunities. ...

Job Title: Chef de Partie · Location: Turks and Caicos · Employment Type: Full-Time · Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed. · Overview · We are seeking an experienced Chef de Partie t ...

This position cooks and prepares menu items consistent with Chef's specifications to include preparation of foods in the Root Cellar and 5 Diamond restaurants; as well as, catering where applicable. · ...

Position Overview · An upscale, high-volume culinary concept in Miami is seeking a Senior Sous Chef with a strong foundation in classical and contemporary French cuisine. This role requires a disciplined, technically skilled leader who thrives in a fast-paced kitchen environment ...

We are seeking a talented Chef de Cuisine to lead our high-volume, upscale restaurant in Miami. With 250–300 seats and a team of 20+, this role reports directly to the Executive Chef with a dotted line to the Chef of the Restaurant. · The ideal candidate will oversee daily kitche ...

Salary : $80 - $85k · Location : Key West / Miami · Bonus ; Yes · Relocation : Yes · Upscale, Boutique Hotel is looking to add a Sous Chef to their team · Qualifications: · *2+ years of similar Sous Chef experience · *Familiar with Key West cuisine · *Upscale experience · *Strong ...

The Export Sales Rep is a critical role responsible for overseeing and expanding the company's export operations. They will develop and execute strategic plans to identify and penetrate new international markets, build and maintain relationships with overseas clients, manage logi ...

We're a high-energy, high-volume restaurant built on teamwork, creativity, and a commitment to excellence. · ...

The Chefs' Warehouse combines exceptional quality and brand building with broadline food service distribution for more than 40 years. · We introduce more than 4,000 artisan producers of the world's finest ingredients from over 40 countries to the finest chefs in the world. · We p ...

A Line Cook's major responsibility is to prepare food. · ...