Chef Viennoiserie/Head Baker - Las Vegas, United States - Gecko Hospitality

Description

Position: Chef Viennoiserie / Head Baker
About Us: Join a renowned bakery within a bustling location known for its high volume and exceptional revenue targets. With expansion plans, this is an exciting opportunity to take the lead in a cutting-edge central production kitchen.
Experience and Requirements:

• Background: Demonstrated experience in fine dining bakeries with a strong focus on laminated dough work
• Management Skills: Proven ability to efficiently oversee bakery operations with a keen eye for detail and quality
• Industry Knowledge: Stay current with pastry and bakery trends, particularly in laminated dough techniques
• Training Expertise: Skilled in training, coaching, and fostering the development of team members to achieve excellence
• Attitude: Possess an open-minded, approachable, and forward-thinking demeanor with a strong emphasis on teamwork and service excellence
• Eligibility: Candidates with domestic or international work authorization in the U.S. are preferred

Benefits:

• An attractive compensation package inclusive of a performance-based annual bonus and out-of-state relocation allowance
• Access to additional company benefits designed to enhance your professional journey

Join us as we embark on this culinary adventure, where innovation, excellence, and passion for baking converge to create memorable experiences in the heart of the hospitality industry.