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    Pizza Cook - Chicago, United States - Osteria Via Stato

    Osteria Via Stato
    Osteria Via Stato Chicago, United States

    11 hours ago

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    Description

    Job Description

    Hiring for: Line Cook

    Benefits:
    • BCBS health insurance & additional options such as dental
    • Employee Assistance Program (EAP)
    • Discounts at the restaurant
    • Possibilities for career advancement


    **Executive Chef David DiGregorio** offers an authentic Italian dining experience inspired by his journeys across the Italian countryside. Situated in River North, Osteria Via Stato serves a variety of seasonal specialties, including antipasti, salads, pastas, and main courses made with seasonal and local ingredients sourced from Midwestern farmers, as available. With an extensive wine list featuring over 300 Italian labels, perfectly complementing the delectable cuisine, Osteria's rustic, genuine food and cozy ambiance will transport you to Italy.

    **Caring. Creative. Careers.**

    Be a part of the Lettuce Entertain You team. Our 100+ establishments are nationally acclaimed for exceptional food and service, as well as being fantastic work environments. We seek individuals with creativity, enthusiasm, and a commitment to excellence, providing our teams with excellent benefits, ongoing training, and growth opportunities. If you desire a career with an innovative company with a profound dedication to its employees, join our compassionate and imaginative team.

    EOE. Engaged in E-Verify.

    Pizza Cooks are in charge of the preparation, production, and presentation of all menu items.

    Essential Functions:
    • Prepare menu items as per designated recipes or special requests
    • Available to work various hours, days, and shifts, including weekends
    • Safely and efficiently utilize all necessary tools and equipment, including knives
    • Effectively communicate to carry out job requirements based on written and verbal instructions
    • Handle multiple tasks calmly and efficiently under pressure
    • Perform in a confined, busy space with fluctuating noise and temperature levels
    • Able to lift up to 10 pounds, frequently lift up to 25 pounds, and occasionally lift up to 50 pounds
    • Stand and walk for the entire shift, safely navigate all restaurant areas, which may include stairs or slippery surfaces
    Key Responsibilities and Duties:
    • Adhere to portioning controls and par levels
    • Uphold food safety and quality requirements
    • Accurately read a thermometer
    • Report any food delays or issues to the Coordinator
    • Maintain menu item counts and inform Management and service staff when quantities drop below the specific minimum
    • Ensure all items leaving the station are recorded
    • Understand and follow the food allergy procedure and special orders
    • Comply with safety and sanitation protocols
    • Follow all employment rules, policies, and procedures outlined in the Employee Handbook
    • Collaborate effectively with team members
    • Perform any additional duties as required

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