Sous Chef - Colorado Springs, CO

Only for registered members Colorado Springs, CO, United States

3 weeks ago

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Job summary

The Sous Chef supervises kitchen staff managing daily operations ensuring food quality and safety handling administrative tasks like scheduling and inventory stepping in as leader when the Head Chef is absent.,
  • Kitchen Management: Oversee daily kitchen operations manage workflow and maintain high standards for food quality and presentation.
  • ,
  • Staff Leadership: Supervise train schedule and motivate kitchen staff act as the second-in-command and lead in the Head Chiefs absence.

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