Front of House - St Louis, United States - Bandana's BBQ

    Bandana's BBQ
    Bandana's BBQ St Louis, United States

    1 month ago

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    Description

    Job Details

    Job Location
    MO 04 Sunset Hills - St Louis, MO


    Position Type
    Hourly FOH


    Description

    Interested in joining a dedicated organization? Then we are what you're looking for

    We are a family owned, small chain restaurant.


    MISSION:
    Treat every guest as if they are a guest in your home.


    MOTTO:
    Perfect, Fast, Every time.


    As Bandana's continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.


    • Take care of your guests
    • Great Food, make to specifications
    • More than just good service... Great hospitality
    • To provide our guests with an outstanding experience in a clean and friendly environment

    Our Commitment:

    • We are committed to creating guest loyalty by providing the highest quality food and service.
    • We are committed to training and developing our people.
    • We take pride in our appearance and image in the community.
    • We have fun and do the right thing for our team members and guests.
    • We are committed to making money in an honest and ethical manner

    Qualifications

    Responsibilities


    • Delivers the mission statement and motto to each guest 100% of the time.
    • Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
    • Ability to use computer system to input order information.
    • Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
    • Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
    • Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.
    • Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
    • Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
    • Follows proper uniform standards