Executive Chef - Arlington, Virginia, United States

Only for registered members Arlington, Virginia, United States

1 week ago

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Job summary

The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production.,

Responsibilities

  • Work with other F&B managers and keep them informed of F&B issues as they arise.
  • Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.

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