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Marquand

    Broiler Chef - Indianapolis, United States - Dividend Restaurant Group

    Dividend Restaurant Group
    Dividend Restaurant Group Indianapolis, United States

    6 days ago

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    Description

    About the Organization OVERVIEW

    ABOUT DIVIDEND RESTAURANT GROUP
    Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.

    Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.

    Description
    Sullivan's Steakhouse is hiring qualified applicants for Broiler Chefs in your area Submit your resume or apply directly at .

    Team Members enjoy the following benefits for being a part of our growing team

    • ALL Team Members 401k eligible after 30 days employment
    • Health/Dental/Vision benefits
    • Ancillary benefits including Critical Illness, Accident, and Legal insurance
    • Referral Bonus for referring new Team Members
    Essential Duties:
    • Ability to broil, grille and/or saute, and to use a top- broiler to prepare proteins to desired doneness
    • Coordinate food orders to support timely and efficient delivery to each table
    • Follow recipe and presentation guidelines to meet or exceed guests'
    Position Requirements
    Job Requirements:
    • At least six months of related experience preferred
    • Ability to work positively in a fast-paced environment
    • Ability to be on your feet and alert for extended periods of time
    Salary Range