Cook (PRN) - Pender - Nebraska Staffing

    Nebraska Staffing
    Nebraska Staffing Pender

    2 weeks ago

    $26,000 - $38,000 (USD) per year *
    Description

    Dietary Cook Position

    Position Summary: The Dietary Cook is responsible for preparing, serving, and disposing of foods for organization patients, staff, and visitors. Prepares simple and routine food dishes and performs a variety of tasks in preparation, cooking, and cleanup.

    Essential Job Duties & Responsibilities:

    • Prepares patient and employee meals in accordance with menus and special diets ordered by the physician and/or set up by the consulting dietitian.
    • Follows the basic principles of safety and sanitation procedures.
    • Assists the nursing staff in preparing patient snacks as requested.
    • Follows the basic principles of safety and sanitation procedures including clean up, loading and unloading dishwasher, clean and inspect equipment, kitchen appliances, and work areas.
    • Assures employees are following sanitary procedures/certifications.
    • Assist with cleaning the kitchen and maintaining a sanitary work area. Clean and inspect equipment, kitchen appliances, and work area.
    • Wash dishes, glassware, flatware, pots/pans using proper procedures. Monitors dishwasher temps, loads and unloads dishwasher.
    • Other duties as assigned.

    Hours: Minimum 8-16 hours/week, 5am-1:30pm, 8am-4pm, or 4:00pm-7pm, Monday-Friday, rotating weekends

    Required Experience: Education, Experience: High School diploma or equivalent prior experience in dietary preferred Certificates, Licensure, Registrations: Valid driver's license Valid CPR for transporting residents

    General Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The requirements listed below are representative of the knowledge, skill, and/or ability required.

    • Ability to add, subtract, multiple, and divide
    • Ability to read, interpret, and take action as it relates to basic documentation and information
    • Ability to use computer systems, computer navigation, and Internet
    • Ability to write reports and correspondence
    • Ability to adapt to change
    • Ability to problem solve
    • Interpersonal and communication skills to interact effectively with customers and all members of the team

    Equipment, Tools, Materials: Knowledge of computer hardware equipment and software applications relevant to work functions

    * This salary range is an estimation made by beBee
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