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New Orleans

    Host - New Orleans, United States - Crack'd Brunch

    Crack'd Brunch
    Crack'd Brunch New Orleans, United States

    3 weeks ago

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    Description

    Job Description

    Job DescriptionJoin OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.

    We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results.

    We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models.

    Your success is our successwe invite you to be a part of it.

    We are looking for a customer-focused Host to join our team

    You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.

    You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely
    on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.

    Responsibilities:
    • Greet guests and seat them at tables or in waiting areas
    • Provide guests with menus
    • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
    • Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
    • Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
    • Operate cash registers to accept payments for food and beverages
    • Answer the phone.
    • Take to-go orders when necessary.
    • Keep the host stand neat, tidy, and presentable for guests.
    Qualifications:
    • Previous restaurant hosting or serving experience preferred
    • Friendly and customer-focused personality
    • Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
    • Ability to clearly communicate guests needs to Servers, Bussers, Managers, etc.
    • Ability to effectively communicate on the telephone
    • Must be able to carry trays or supplies lbs.)

    Complete our short application today
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