Evening Line Cook - Part Time - 4:30pm - 10:30pm - Fairbanks
1 week ago

We are looking for you to rise up to the challenge, create memories and make connections.
+Responsibilities
- Maintain and set up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
- Ensure preparation, plating and presentation standards are maintained and safety standards and regulations are followed to provide the highest quality food standards and consistency.
Job description
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