Lead Culinary Director - Murfreesboro - Firebirds

    Firebirds
    Firebirds Murfreesboro

    1 week ago

    Description

    Position Overview:

    As a Lead Culinary Director, you will play a crucial role in overseeing all back-of-house operations and food production. You will lead and inspire your team by providing valuable coaching and feedback, ensuring a high-performing and positive environment focused on food excellence and kitchen organization. Your ability to maintain composure in high-pressure situations will be key to your success in this culinary leadership role.

    What we expect of you:

    • Oversee and manage the back-of-house team along with food production operations.
    • Train and develop Sous Chefs and other kitchen staff.
    • Provide clear directions and constructive feedback to enhance team performance.
    • Encourage team members to broaden their culinary skills through cross-training on various kitchen stations.
    • Supervise butchering and portion control across all shifts.
    • Establish expectations for maintaining a high-quality food standard in a clean and organized kitchen environment.
    • Assist in the hiring and training of back-of-house team members to meet staffing objectives.
    • Manage orders for produce, seafood, and other core food items.
    • Conduct bi-weekly inventory counts in collaboration with the team.
    • Foster a cooperative kitchen environment while closely collaborating with management.

    What's in it for you:

    • Attractive earning potential with opportunities for advancement.
    • Participation in a monthly Profit-Sharing Plan.
    • Comprehensive training programs to enhance your skills.
    • Three weeks of paid time off per year.
    • 401k plan with company match.
    • Competitive benefits package including Medical, Dental, Vision, and Life Insurance.
    • Opportunities for professional growth with new restaurant openings.
    • Enjoy holiday closures, including Christmas and Thanksgiving, with early closings on Christmas Eve.

    Qualifications:

    • Minimum of 2 years' experience in a high-volume, full-service restaurant management role.
    • Passionate and dedicated to the culinary industry.
    • Strong communication and interpersonal skills.
    • Ability to maintain a calm demeanor in high-stress environments.
    • Self-motivated with a professional appearance.
    • Butchering experience is preferred.
    • Experience in a scratch kitchen is preferred.

    If you are looking for a rewarding position with ample growth opportunities and a supportive team atmosphere, we invite you to apply with us today

    We are an Equal Opportunity Employer.

    This employer must notify all applicants of their rights under federal employment laws. For more information, please review the Know Your Rights notice from the Department of Labor.

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