Restaurant Manager - Bucyrus
4 weeks ago
Job summary
The Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction.In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued.
Sales and Profits
- Responsible for managing labor costs by evaluating labor needs against projected sales during the shift.
Job description
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