Employee Dining Cook - Scottsdale
1 month ago

Job summary
The Employee Cafeteria - Cook 2 (Coyote Cafe) is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our employees The Chef provides an enjoyable expertly cooked dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness while maintaining a safe, sanitary work environment.
Job description
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