Cobblestone Cottage - Las Vegas, United States - EmployNV Youth Hub

Description

**This is a Work Experience position available through EmployNV Youth Hub. All candidates will be considered after program eligibility is determined.

Company: Cobblestone Cottage

Position Title: Kitchen Helper

Location: Sahara and Buffalo

Pay: $14/per hour

Shift Schedule: FULL-TIME -Monday thru Saturday 9a - 1p or Monday thru Saturday 1p - 5p

Account Manager: Dyesha Gardner

Position Summary

• Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures
• As may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
• Prepares and delivers food and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards.
• Safety - Utilize protective gear in all appropriate functions.
• Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all safety precautions.
• Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion. Ensure the established standards, safety, and quality guidelines are met. Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is achieved at all times. Follow proper reporting, isolation, and handwashing procedures/techniques.
• Punctuality - Consistent attendance and punctual arrival. Timely completion of assigned cleaning area according to schedule. Respond to the paging system in a timely and appropriate manner.
• Customer Experience - being courteous, team player, and cooperative with supervisor, co-workers, and client staff.
• Positive, pleasant, and tactful interactions with residents, staff, and facility guests
• Sanitize and clean dishes, silverware, and glassware by hand or automatic dishwasher.
• Wash pots, pans, and trays.
• Sweep and mop kitchen floors.
• Maintain cleanliness of all kitchen equipment and surfaces.
• Dispose waste into designated waste areas.

Position Requirements

• Must be able to stand and/or walk for duration of shift.
• Must be knowledgeable about proper chemicals and techniques used in the course of job duties.
• Must be able to maneuver up to 50 pounds on a regular basis.
• Must be able to obtain/maintain any necessary licenses and/or certifications.
• Health Card required

Wardrobe

Black pants, white tee shirts and black nonslip shoes.

Business Services Account Manager: Alex H.