Banquet Chef - Melbourne, FL

· Oversee and manage all aspects of banquet food preparation and service. · The Banquet Chef will be responsible for planning preparing and presenting high-quality dishes for large events including weddings corporate functions and other catered gatherings. · This role requires s ...

The Banquet Chef will be responsible for planning, preparing, and presenting high-quality dishes for large events. · ...

Planning and preparation of banquets and events in the kitchen. · ...

The Line Cook is responsible for preparing and cooking food in the kitchen of Suntree Country Club. · Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. · Braising and grilling meat and vegetables. · ...

The Sous Chef will oversee other chefs and kitchen staff, facilitating their efforts and addressing any scheduling or interpersonal conflicts that may arise. Additional responsibilities include ensuring adherence to health and safety standards, ...

The Dishwasher cleans all wares including pots, pans, flatware and glasses by hand or using dishwashers. Ensures work areas remain safe clean and orderly adhering to all company local and state guidelines regarding health safety and sanitation. · ...

Join the culinary team at Suntree Country Club, where fine dining meets tradition, precision, and professionalism. We serve a refined membership and take pride in scratch cooking, seasonal menus, and exceptional execution—within a structured respectful kitchen environment. · ...

+Maintains kitchen work areas and keeps equipment and utensils clean and orderly. · +Sweeps and mops floors to comply with safety and sanitation standards. · +​​Full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability ...

We are hiring immediately for a part time FOOD SERVICE UTILITY position. · Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. · ...

Planning and cooking for banquets and events. · Slicing meat and vegetables. · Braising meat. · ...

The Line Cook is responsible for preparing food in a fast-paced kitchen environment. They will work under the guidance of experienced chefs and must adhere to state and local health food safety guidelines. · ...

In this role, the Sous Chef will oversee other chefs and kitchen staff, facilitating their efforts and addressing any scheduling or interpersonal conflicts that may arise. · Interacts with members and guests to obtain product quality and service level feedback. · ...

The Sous Chef will oversee other chefs and kitchen staff, facilitating their efforts and addressing any scheduling or interpersonal conflicts that may arise. · ...

Prepare food items in adherence with country club quality standards. · Set-up daily par/prep and organization of their daily work station. · Preparation of and storage of all food items necessary to operation of station in adherence with country club quality standards. · ...

We re looking for a hands-on individual who enjoys working in a fast-paced environment and takes pride in helping create beautifully executed banquets and culinary events. · ...

We are seeking a dedicated and customer-focused Food Service Worker to join our team. · ...

We are seeking a dynamic and dedicated Sous Chef / Line Cook to join our vibrant culinary team. · In this role, you will play a vital part in delivering exceptional dining experiences by preparing high-quality dishes, supervising kitchen operations, and ensuring the highest stand ...

Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. · Sweeps floorsto comply with safetyand sani ...

Maintains kitchen work areas, · and keeps equipment and utensils clean and orderly. · ...

The Director of Food & Beverage serves as the heartbeat of Sea Oaks; dining experience- a culture-driven executive leader who brings warmth, authenticity, · and a deep commitment to service excellence.This role provides strategic leadership and operational oversight for all dinin ...