Expeditor - Lima, United States - Spring & Main

Description

Good Food Restaurants is proud to announce the upcoming opening of Spring & Main. Exciting new restaurants and bold entertainment options all under one roof in the heart of downtown Lima. Spring & Main will be a prime destination for leisure and fun in the entertainment district of downtown. From Casa Lu Al and Nonno's Cellar bars to Corner Pins duckpin bowling alley to Vista Taco's main and rooftop bars, we have something to offer everyone.

What We Offer:

Spring & Main provides a fun and family-friendly work environment. We offer competitive wages with weekly pay. Spring & Main accommodates flexible scheduling to support our employees' work-to-life balance. All employees are eligible for employee meal discounts. For employees who meet full-time requirements, Spring & Main offers a comprehensive benefits package that includes health insurance 60% employer-paid premium, dental and vision, short-term disability, and company-paid life insurance. Spring & Main also offers a 401-K retirement savings plan with a generous company match. To learn more, visit us

Pay:

per hour Starting Pay is commensurate with availability and experience. New Hires are eligible for two performance-based raises in the first 9-12 months

Overview:

We are seeking motivated and reliable candidates to join our team Expos will assist with food preparation, tray setup, plate presentation, food running, and kitchen cleaning and sanitation.?Expeditors are required to communicate effectively and work in a fast-paced environment. Expeditors play a major role in food order accuracy and quality, ensuring that our guests have the best experience possible.

Responsibilities:

Communicate effectively with the BOH and FOH to ensure restaurant guests receive the correct order in a timely manner.

Follow standard recipes, food pairing and plate presentation protocols

Accurately and efficiently tray dine-in and bag takeout food according to order?

Run food to the dining room or carryout as needed throughout the shift

Prepare and portion ready-to-eat foods based on established prep sheet and pars?

Setup and teardown of food preparation workspace?

Maintain, clean, and sanitize designated kitchen equipment?

Properly store and handle food

Follow food service safety & sanitation protocols across the kitchen?

Comply with company policies and procedures

Required Qualifications:

Must be 16 Years old to apply

Strong attention to detail?and

team-oriented attitude?

High standards of cleanliness?

Ability to lead and take direction?

Ability to lift up to 25lbs, and stand and walk for