Food Service Director - Oxford, MS
2 weeks ago

Job summary
+Lead the dining department at a long-term care facility++Ensure high food quality standards,+inventory management,+food safety,+and customer service.+
Responsibilities
+Maintain accurate records of income,+expenditures,+food supplies,+personnel,+and equipment while using HCSG computer software.<+Conduct staff training,+quality control,+and in-service sessions; perform roles of dietary aide,,cook,
+and dishwasher as needed.+
Job description
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