Line Cook - New York, New York, United States
1 week ago
Job summary
The Cook is responsible for preparing all food items,based on standardized recipes,
for the Restaurants, Room Service,
Employee Cafeteria and Banquets.
- Maintain cleanliness
& organization of all storage areas. - Complete necessary food
& station preparation prior to the opening of the restaurant in order
& ensure that guests are served promptly & efficiently during The Restaurant
& Room Service operating hours.
Job description
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