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    Sous Chef - Findlay, United States - Superior Trim

    Superior Trim
    Superior Trim Findlay, United States

    1 month ago

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    Description

    ** Sous Chef**

    **Job Category****:** Restaurant **Requisition Number****:** SOUSC01029 Showing 1 location **Job Details**

    **Description**

    The Gathering is looking for an energetic person to join our kitchen leadership as a Sous Chef.

    The Sous Chef position for The Gathering properties will partner with the Executive Chef to oversee and carry out all kitchen duties. These responsibilities include on-the-spot decision making and the ability to cultivate a comfortable environment for customers, as well as make The Gathering one of the most highly respected properties in Findlay. In addition, duties will include assisting the Executive Chef in recruiting new employees, responding to customer issues, and developing new menu options

    **Key Job Responsibilities:**

    Helps with overall food preparation for lunch and dinner

    Learns healthy cooking techniques and adheres to the designated cooking methods to ensure all menu items are consistently presented for maximum nutrition and flavor.

    Strives to improve cooking skills and expands knowledge about food products and techniques.

    Assists with the cleaning, sanitation and organization of the kitchen, walk-in coolers and all storage areas.

    Performs additional responsibilities as requested by the Executive Chef

    Ensures that food is properly stored.

    Participates in establishing and maintaining a comfortable atmosphere in the kitchen.

    **Qualifications:**

    High school diploma required

    2-year Culinary Arts degree and/or other culinary certification

    1-3 years of experience cooking in a professional kitchen

    ServSafe certification

    Vast knowledge in culinary arts, including any new up and coming food trends

    Knowledgeable and dexterous using all manner of complex kitchen equipment

    Professional communication skills required

    Ability to work in a team environment

    Ability to work fast, effectively and stay focused under pressure

    Understanding of basic kitchen sanitation

    Must be able to perform repetitive tasks and stand for extended periods of time

    Excellent customer service skills

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**

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