No more applications are being accepted for this job
- Thorough knowledge of the materials, methods & equipment used in food preparation on a large scale.
- Considerable knowledge of health hazards in food preparation & service & knowledge of precautionary measures.
- Ability to work from written menus and standard recipes.
- Ability to plan, lay out and assign work to a staff of skilled and unskilled kitchen workers in a manner conductive to full performance and high moral.
- Ability to keep accurate records of all foods used.
- Ability to work long hours standing.
- Move loads up to 50lbs, unloading and stocking products.
- Perform push/pull activity with products weighing up to 30lbs.
- Perform duties with repetitive motion of wrists, arm, and shoulder, possess hand and finger coordination.
- Be able to reach, climb, balance, crouch, twist, crawl, and kneel
- Work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors.
- Work long hours standing.
- Directs and maintains highest standards of safety and sanitation in assigned areas.
- Inspects refrigerators and the work of other cooks to prevent food waste.
- Supervises and participates in the cleaning of kitchen, storeroom, and refrigerators.
- Completes computerized production sheets including.
- Reading production sheet carefully before starting each meal.
- Recording on computer production sheet total weight of foods prepared.
- Recording the time of menu run-outs on production sheets.
- Operates standard cooking equipment such as: mixing machine, steam cookers, toasters, food choppers, refrigerators, baking ovens, and stoves.
- Assists in training of new employees.
- Cooperates in establishing good relationships with all UGA Dining Service personnel.
- Performs related duties as assigned by management.
Cook II - Athens, United States - University of Georgia
Description
Posting Details
Posting Details
Posting Number
S10889P
Working Title
Cook II
Department
Auxiliary Bolton
About the University of Georgia
Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education ). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,000 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 40,000 students including over 30,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 18 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens.
About the College/Unit/Department
College/Unit/Department website
Posting Type
External
Retirement Plan
TRS
Employment Type
Employee
Benefits Eligibility
Benefits Eligible
Full/Part time
Full Time
Work Schedule
Additional Schedule Information
This position offers a 40 hour work week.
Hours and schedule may vary and will include evenings and weekends.
Advertised Salary
$ / hr
Posting Date
05/01/2024
Open until filled
Yes
Closing Date
Proposed Starting Date
05/20/2024
Special Instructions to Applicants
Weekend work is required at this location.
For application status updates/inquiries, call
Successful completion of a department sponsored food safety training program within 6 months of hire is required.
Location of Vacancy
Athens Area
EEO Policy Statement
The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ).
Position Information
Classification Title
Service/Maintenance Worker
FLSA
Non-Exempt
FTE
1.00
Minimum Qualifications
Requires are least a high school diploma or equivalent. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.
Preferred Qualifications
Position Summary
Supervises and participates in the work of preparing a large volume of meats, vegetables, and other foods. Consults with supervisor to determine best methods of preparation for individual food items. Assists in planning menus and devising means of using leftover foods. Prepares special foods for banquets and other occasions. Gives special attention to overall appearance of food prepared.
Knowledge, Skills, Abilities and/or Competencies
No
Is this a Position of Trust?
No
Does this position have operation, access, or control of financial resources?
No
Does this position require a P-Card?
No
Is having a P-Card an essential function of this position?
No
Does this position have direct interaction or care of children under the age of 18 or direct patient care?
No
Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications)
No
Credit and P-Card policy
Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.
Background Investigation Policy
Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.
Duties/Responsibilities
Duties/Responsibilities
30
Duties/Responsibilities
30
Duties/Responsibilities
20
Duties/Responsibilities
10
Duties/Responsibilities
10