Demonstrated aptitude or competence for assigned responsibilities.
REPORTS TO AND SUPERVISED BY:
Food Service Director/Cafeteria Manager
EXPECTATIONS & PERFORMANCE RESPONSIBILITIES:
(Note: Items marked as cashier apply only to cashier and cafeteria manager)
Prepares and serves food in a professional manner.
Reports to work on time and follows time clock procedures to document exact reporting and departure times.
Notify the cafeteria manager in a timely manner when unable to report to work.
Complies with the state policy governing the removal of food from the premises.
Abides by safety and sanitation regulations that are established by federal, state and local authorities.
Helps to maintains daily records of food withdrawn for inventory purposes and food production records.
Prepares sufficient quantities of food by using standardized recipes.
Maintains a clean work station and assists in afternoon cleanup and other related jobs as required.
Establishes and maintains effective work relationships with school personnel, students and public.
Abides by uniform and hair net requirements established in the Child Nutrition Handbook.
Utilizes accurate portion control in preparing food.
Works cooperatively towards providing the most attractive and nutritious meals to all students.
Performs related duties as required including duties at special meal functions.
Follows correct procedure for money collection. (cashier)
Verifies amounts of monies received and credit to proper category, such as paid, reduced, teacher meals and extra food sales. (cashier)
Records meal numbers, protecting the identity of the free and reduced student. (cashier)
Has cashier station set up prior to meal serving time and has adequate supplies to meet necessary needs. (cashier)
Responds quickly to exchanges of monies and is efficient, competent and honest. (cashier)
Cleans cafeteria equipment including refrigerator, dishwasher, oven hood, stove, oven racks, maintains clean service and storage areas; defrosts, cleans and fills milk boxes, scrubs pots and pans; unloads, loads and operates dishwasher, maintains clean dish room and stores clean equipment and utensils; washes, dries and folds dish towels; cleans and sanitizes dining room counter tops, tables and chairs after each meal; sweeps and mops food prep area, and dish room floors; empties food prep area and dish room trash cans and disposes of trash; cleans and fills napkin, silverware and condiment holders; assists cook in preparing and serving food in a timely manner; assists in unpacking and storing food deliveries in proper places; breaks down cardboard boxes for recycling; prepares and sets out serving trays, condiments, cups and plates for meals; lifts and carries food cartons, garbage bags and serving containers; verifies equipment is turned off and locks up areas at end of day; assists in assigning, training and monitoring work of student helpers.
Follows the usual and customary safety and sanitation methods of performing the job's functions in the cafeteria
The usual and customary methods of performing the job's functions require the following physical demands: Significant lifting, carrying, pushing and/or pulling, some climbing, balancing, frequent stooping. Kneeling, crouching and/or crawling and significant fine finger dexterity. The job is performed under some temperature extremes and under conditions with some exposure to risk of injury or illness
We have other current jobs related to this field that you can find below
Coffeeville School District
Coffeeville, United States
Non-Certified - Position - Cafeteria Worker · Job Number · Start Date · Open Date 02/03/2023 · Closing Date · Minimum Qualifications High School Diploma Able to meet production Customer Service experience · Job Description View Attachment ...
