Cheesemaker Trainee - Buffalo - Lactalis American Group

Description

Job Summary:

Responsible for the production of high-quality, consistent products and correct kettle/processor formulation.

Key Responsibilities

• Product Quality: Produces high-quality products in a consistent manner.
• Formulation: Ensures proper volumes of each raw material are entered into the kettles/processors.
• pH Balance: Ensures proper pH is achieved in all kettles/processors.
• Moisture Control: Appropriately monitors and controls drain speeds to ensure proper moistures have been reached.
• Sampling and Documentation: Ensures proper sampling of raw material, preblend, and whey; maintains all proper documentation, including recording charts and cheese-making log sheets.
• Cleaning and Sanitation: Cleans and sanitizes equipment and lines, ensuring homogenizers are at proper pressures.
• Work Area Maintenance: Maintains a clean and sanitary work area.
• Confidentiality: Upholds all rules pertaining to confidentiality of information regarding Sorrento products and recipes.

Additional Requirements

• Promotes Good Manufacturing Practices (GMP) and Good Sanitation Practices (GSP).