Lead Culinary Director - Dallas - Sixty Vines

    Sixty Vines
    Sixty Vines Dallas

    3 days ago

    Description

    Salary Range: $75k-$95k / year (plus monthly profit share)

    Benefits:

    • Flexible schedules
    • Potential for 4-day work week, once a month
    • Up to 17 days of PTO
    • 401K match
    • Insurance after 60 days
    • Wine country trips
    • Free access to mental health services

    Join us where great food, wine, and company create unforgettable moments As 'the winemaker's restaurant,' we specialize in wine country-inspired cuisine paired with a selection of 60 wines on our sustainable tap system. Experience wine regions around the globe through our carefully crafted pours and pairings.

    Learn about our work culture Download the '1Huddle' app and sign using the VIP code 'BEHINDTHEVINES' to engage with interactive content and discover more.

    This is a hands-on role, where the Lead Culinary Director will be actively involved in the kitchen. You will not only lead but also train and develop your culinary team daily. Key responsibilities will include:

    • Partnering with leadership to drive culinary strategy and ensure alignment with the Sixty Vines brand.
    • Owning the food menu, overseeing food costs, and ensuring execution by the team.
    • Implementing new menu items, ensuring compliance with regulatory and safety guidelines.
    • Maintaining product quality and execution for all menu items.
    • Engaging in continuous education and research in current food techniques.
    • Developing the next generation of chefs through hands-on training and mentorship.
    • Upholding standards of culinary safety, sanitation, and product education.

    Candidate Profile:

    • 3-5 years of culinary management experience, with a strong focus on menu rollouts and kitchen systems.
    • A proven leader, capable of motivating and developing teams effectively.
    • A quick learner who thrives in a collaborative environment.
    • Strong understanding of restaurant systems.
    • High personal motivation and enthusiasm, with keen attention to detail.
    • Must live within reasonable driving distance to one of our restaurants.

    We participate in the E-Verify program to maintain a legal workforce. All new hires' employment eligibility will be verified through E-Verify.

    This is an Equal Opportunity Employer. We are committed to ensuring that our hiring practices comply with federal employment laws. Please review the 'Know Your Rights' notice from the Department of Labor for more information.

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