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Rochester

    Line Cook- Seasonal - Rochester, United States - COUNTRY CLUB OF ROCHESTER

    COUNTRY CLUB OF ROCHESTER
    COUNTRY CLUB OF ROCHESTER Rochester, United States

    1 day ago

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    Description

    Job Description

    The Country Club of Rochester, a prestigious Platinum Club of America and one of the country's oldest clubs deeply rooted in the community, is looking for dedicated individuals to join their team as Seasonal Line Cooks. This is an excellent opportunity to work with a passionate team that prides itself on delivering exceptional service.

    Job Summary:

    Working under the guidance of the Executive Chef and Sous Chef, the Line Cook will assist in various kitchen tasks and daily operations.

    Duties/Responsibilities:

    • Must have availability on weekends and evenings
    • Prepare food following CCR club recipes and standards
    • Set up service units with necessary items
    • Serve dishes according to portion and presentation guidelines
    • Notify chefs of expected shortages
    • Maintain cleanliness and sanitation of work areas and equipment
    • Assist in kitchen security and safety measures
    • Setup and breakdown cook stations
    • Procure items for menu and specials
    • Comply with health and safety regulations
    • Properly store leftover food products
    • Support chefs with assigned tasks

    Education and Experience:

    Prior experience in a Golf Club or Country Club is preferred.

    Benefits of being a CCR team member:

    • Medical, Dental, and Vision Benefits for Full-Time employees
    • Free Long-Term Disability and Life Insurance for Full-Time employees
    • 401k with up to 5% Employer Match for both Full-Time and Part-Time Employees
    • Complimentary Lunch and/or Dinner during shifts
    • Free Golf on Mondays
    • Employee Discounts through LifeMart

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