- Lead and manage all back-of-house operations
- Develop seasonal, member-driven menus
- Recruit, train, and develop BOH team leaders and culinary staff
- Oversee food cost, inventory, and purchasing
- Manage labor budgets and scheduling
- Ensure consistency, cleanliness, and execution standards
- Oversee banquet and private event production
- Build and maintain vendor relationships
- Foster a positive, high-performance kitchen culture
- 5+ years of Executive Chef experience at a nationally recognized fine-dining restaurant with a strong private events operation.
- Experience in fine dining, upscale casual, hotel, or private club environments
- Proven leadership and team development skills
- Strong financial acumen (food cost, labor cost, P&L understanding)
- Experience executing both à la carte and high-volume banquet service
- Professional, composed, and solutions-oriented demeanor
- Able to lead a team of 25+ team members
- Competitive base salary
- 401K Match
- Health Insurance
- Opportunity to build and lead a flagship culinary program
- Growth potential within a quickly expanding organization
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Executive Chef - Houston - 55 Seventy

17 hours ago
Description
Executive ChefLearn more about the general tasks related to this opportunity below, as well as required skills.
55 Seventy – Houston, TX
55 Seventy is expanding to Houston and seeking an experienced, driven and passionate Executive Chef to lead and build our culinary program in Houston, Texas.
This is a leadership role inside a high-expectation private members club environment. We are looking for a chef who understands standards, systems, hospitality, and financial performance — not just cooking.
Position OverviewThe Executive Chef will oversee all culinary operations including à la carte service, events, and banquets. This role is responsible for menu development, food and labor cost management, team leadership, and maintaining a culture of professionalism and accountability.
Key Responsibilities55 Seventy is a private members club focused on exceptional hospitality, bold flavors, operational discipline, and strong culture. Our Houston location will serve a discerning membership with high expectations for food quality, service, and consistency.
We are building a kitchen defined by professionalism, accountability, and excellence. xhmxlyz
Qualified candidates should submit a résumé and brief introduction outlining leadership experience and culinary philosophy.
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