Senior Equipment Maintenance Manger - South Portland

We are looking for a Senior Manager, Equipment Maintenance to oversee the completion of day-to-day activities involving the maintenance of equipment. · ...

Prepare cold foods salads appetizers and desserts to be served complying with all sanitation health and personal hygiene standards following established food production programs and procedures. · Ensure that all mise en place is prepared for respective stations as well as proper ...

A Busser on our Food & Beverage Team will help ensure that guests have an enjoyable dining experience by providing support for Dining Room Servers. · ...

Migis Lodge on Sebago Lake is looking for Dining Room Servers for our seasonal resort Flexible working hours Each season we hire staff members who are willing to work hard to provide great guest service and to help us provide an idyllic vacation experience As a Dining Room server ...

Migis Lodge on Sebago Lake is looking Bar Server for our seasonal resort. Flexible working hours. · ...

We have been serving top notch meals for over 100 years at Maine's premiere Full American Plan Resort. The Sous Chef will assist the Executive Chef (EC) to oversee all aspects of the Migis Lodge kitchen operation. · ...

The Executive Sous Chef at MIGIS LODGE will assist the Executive Chef in overseeing all aspects of the culinary operation. · They will be tasked with responsibilities of both cooking/prepping food as well as management of the kitchen and staff. · ...

The Banquet/Rounds Sous Chef prepares high-quality meals in line with company standards and production schedules set by the Executive Chef. · ...

Overview · The Banquet/Rounds Sous Chef is responsible for preparing high-quality meals that align with company standards, menu specifications, and production schedules set by the Executive Chef. This role plays a key part in overseeing the execution of the banquet program while ...

Pancakes, Macaroni Salad, and Ice Cream Sundaes What do all three of these have in common? All are things you will learn to prepare and serve as a Cold Prep Cook at Migis Lodge. · This is a great first job for someone who may be interested in exploring a future in the culinary ar ...

· Job Title: Seat Shop A Mechanic  · Department: Osc Hangar Maintenance · Reports To:  Project Manger  · Flight Deck and Crew rest area seat repair or alteration including removal       and Installation on aircraft, including hangar and/or flight line as required · Required Seat ...

Job summaryPrepare food products and execute cold foods, salads, appetizers and desserts meeting the standards of the Executive Chef, Pastry Chef, · Hotel Management and our guests. · Safely operate kitchen equipment including ovens,stoves,dishwashers,slicers, · steamers,mixers,a ...

· Pancakes, Macaroni Salad, and Ice Cream Sundaes  What do all three of these have in · common?  All are things you will learn to · prepare and serve as a Cold Prep Cook at Migis Lodge.  Prepare cold foods, salads, appetizers and · desserts to be served complying with all sanita ...

Looking to gain entry-level exposure and experience in the Food & Beverage industry? As a Busser on our Food & Beverage Team, you will help ensure that guests have an enjoyable dining experience by providing support for Dining Room Servers. · ...

Working as a member of our Food & Beverage Team, support our bartender by stocking bar, bar service area and storage areas. · ...

The Equipment Transportation Truck Driver is responsible for transporting mobile equipment by driving diesel-powered tractor-trailer combinations. · This position reports directly to the Trucking Manger and requires a valid Class A CDL Driver License with experience driving a tra ...

Join the Team at Maine's premiere Full American Plan Resort. · Elevate the quality of the cuisine being produced with consideration to cost, quality standards, product and execution, guest appeal and value perception. · Execute effective training procedures for the kitchen staff ...

Migis Lodge on Sebago Lake is looking for Dining Room Servers for our seasonal resort.Flexible working hours · ...

The Executive Sous Chef will assist the Executive Chef in overseeing all aspects of the culinary operation at Maine's premiere Full American Plan Resort. · ...

· Looking to gain entry-level exposure and experience in the Food & Beverage industry? As a Busser on our Food & Beverage Team, you will help ensure that guests have an enjoyable dining experience by providing support for Dining Room Servers.  Responsibilities can include settin ...