Kitchen Manager - Gemini Pl, Columbus, OH,

Only for registered members Gemini Pl, Columbus, OH, , United States

1 day ago

$38,000 - $55,000 (USD) per year *

* This salary range is an estimation made by beBee

Kitchen Manager (Full-Time, Salaried) · Roosters · Since 1988, Roosters has been serving quality food and beverages, along with memorable experiences, in a fun, casual atmosphere. Our continued success comes from one simple belief: · Our guests and employees are our number one pr ...

Job description

Kitchen Manager (Full-Time, Salaried)

Roosters

Since 1988, Roosters has been serving quality food and beverages, along with memorable experiences, in a fun, casual atmosphere. Our continued success comes from one simple belief:

Our guests and employees are our number one priority.

We are committed to creating an environment where both our team members and our guests feel valued, respected, and appreciated every day.

We're seeking a strong, hands-on Kitchen Manager who takes pride in leading teams, maintaining high standards, and delivering consistent, quality food in a fast-paced environment.

Our Mission

Our mission is our dedication to providing a fun, casual atmosphere for our employees and customers. Honesty, integrity, dependability, and personality are the cornerstones of our foundation. We are committed to exceptional service for our guests and to the growth and advancement of our employees.

This mission guides everything we do — in the dining room and in the kitchen.

Why Join Roosters?

As a Kitchen Manager, you'll enjoy:

Quarterly Bonus Program
Competitive salary based on experience (paid bi-weekly)
Paid vacation
2 weeks after 1 year
3 weeks after 5 years
5 paid holidays off annually (Thanksgiving, Christmas, Easter, Memorial Day, Labor Day)
Flexible scheduling
Free on-shift meals
Years of Service bonus plan (paid annually)
Medical insurance starting Day 1 (The company pays 50% of premiums for salaried managers)
Growth opportunities within the company
Over 50% of our GMs, AMs, and KMs have been promoted from within.

We believe in building careers and developing leaders from within.

What You'll Do

As a Kitchen Manager, you will:

Lead and manage all back-of-house operations
Ensure food quality, consistency, and presentation standards are met every shift
Maintain strict food safety and sanitation standards
Control food cost, waste, and inventory
Manage ordering, receiving, and proper storage procedures
Coach, train, and develop kitchen team members
Build morale and maintain a positive, high-energy kitchen culture
Ensure ticket times and execution meet company expectations
Work closely with the front-of-house management team to ensure seamless guest experiences
Drive profit-minded kitchen operations while maintaining quality

You'll be a hands-on leader who sets the pace, maintains standards, and develops a strong, dependable team.

What We're Looking For

Strong leadership and team-building skills
Solid understanding of kitchen systems and food cost controls
Commitment to food safety and cleanliness
Ability to lead in a fast-paced, high-volume environment
Professional, positive demeanor
Strong communication and organizational skills
Restaurant management experience preferred (but not required)
Desire to grow and advance within the company

We hire individuals who demonstrate honesty, integrity, dependability, and personality — because culture matters here.

At Roosters, we take pride in our strong retention rates, promote-from-within philosophy, and the respectful, fun environment we've built.

If you're ready to lead a kitchen team where guests and employees truly come first, we look forward to hearing from you.

Supplemental pay

Bonus pay
Other

Benefits

Flexible schedule
Paid time off
Health insurance
Dental insurance
Vision insurance
Employee discount
Paid training

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