Banquet Bartender - N MedinahRd Medinah, Illinois, United States

Only for registered members N MedinahRd Medinah, Illinois, United States

1 day ago

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$65,000 - $120,000 (USD) per year *
* This salary range is an estimation made by beBee
Description · Job Title: Banquet Bartender · Reports to: Banquet Director · Rate: $16/hr + gratuity · About Medinah Country Club: · Since 1924, Medinah Country Club has enjoyed a vast and rich history, and an unwavering commitment to excellence. Working at Medinah Country Club i ...
Job description
Description

Job Title: Banquet Bartender

Reports to: Banquet Director

Rate: $16/hr + gratuity

About Medinah Country Club:

Since 1924, Medinah Country Club has enjoyed a vast and rich history, and an unwavering commitment to excellence. Working at Medinah Country Club isn't your typical "9-to-5" – it is more like joining a tight-knit community that just happens to operate on one of the most iconic properties in the country. We take our work seriously, but not too seriously. Whether we're planning a world-class event or sharing a laugh over morning coffee, our team brings energy, creativity, and a sense of humor to everything we do. Our team thrives on collaboration, camaraderie, and a shared passion for providing exceptional customer service for our members and guests. If you're looking for a place where no two days are the same and the people are as top-notch as the property, you've just found it.

Job Responsibilities:

  • Setup and breakdown of bar and restaurant.
  • Stock, organize, and maintain beverage inventory, glassware, and drink garnishes.
  • Put away requisitions each day.
  • Perform all side work as assigned.
  • Keep the bar clean, safe, and presentable at all times while providing friendly and attentive service.
  • Prepare and serve alcoholic, and non-alcoholic beverages while adhering to the club's service standards.
  • Answer questions regarding food and beverage menus.
  • Take, ring through POS, and serve food orders, to-go orders, and specialty orders.
  • Make food and beverage recommendations to members and guests.
  • Own every member request.
  • Any other duties assigned by the Restaurant Manager or Supervisor.

Education and Experience:

  • Must be 21 years of age or older.
  • Must have a willingness to serve with a positive attitude.
  • Must have excellent verbal communication and interpersonal skills.
  • Must work effectively with a team.
  • Must have the ability to be on your feet for extended periods of time.
  • Must have previous bartending experience.
  • Must be available to work nights, weekends, club events, and most holidays.
  • Must be BASSET certified.
  • Must enjoy working in a fast-paced environment.
  • Must have ability to lift moderate amounts of weight up to 35lbs.
  • Experience in private clubs is a plus.

All offers of employment are based upon satisfactory completion of background checks.



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