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    Dining Room Server - Green Bay, United States - The Legacy Green Bay

    The Legacy Green Bay
    The Legacy Green Bay Green Bay, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Legacy Hotel

    Dining Room Server

    Legacy Hotel is a locally owned and operated luxury boutique property designed with both hotel guests and the community in mind. We passionately serve each other and our guests with integrity—building trust while striving for excellence in all we do as we create unforgettable Legacy experiences.

    At Legacy, we encourage you to live life to the fullest, and add to your legacy, here. Legacy Hotel offers you a place to have experiences that are truly special.

    We are looking to add Servers to our team Our Servers will prepare the room for dining; help patrons select food and beverages; transmits orders to bar and kitchen; notes timing of meal progression and notifies kitchen staff; serves orders; responds to additional patron requirements;

    maintains table setting; issuing bill and collecting payment.

    Servers' starting wage is $8/hour PLUS tips

    Responsibilities:

    • Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
    • Transmits orders to bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests.
    • Keeps kitchen staff informed by noting timing of meal progression.
    • Serves orders by picking up and delivering patrons' choices from bar and kitchen
    • Delivers accompaniments and condiments from service bars.
    • Responds to additional patron requirements by inquiring about needs, observing dining process.
    • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
    • Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.

    Qualifications:

    • Proven restaurant serving or waitering experience
    • Hands-on experience in cashier duties
    • Attention to cleanliness and safety
    • Patience and customer-oriented approach
    • Excellent people skills with a friendly attitude
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