Marlin Bar Sous Chef - Palm Springs, CA

We are looking for a creative and proficient in all aspects of food preparation, Sous Chef. · ...

Schulte Companies is seeking an energetic, experienced and hands on Sous Chef to join our team Schulte Companies is an organization whose success is rooted in its service culture. · We are passionate hoteliers eager to add like-minded people to our rapidly growing team. · ...

The Sous Chef will maintain responsibility for the day-to-day operation of the kitchen and have complete responsibility for the kitchen in its entirety. · ResponsibilitiesMaintains standards for food quality, presentation, handling, sanitation and safety. · Ensures timely and cou ...

The Sous Chef maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in its entirety. · ...

The Sous Chef is responsible for the day-to-day operation of the kitchen and has complete responsibility for the kitchen in its entirety. The role involves developing and implementing procedures to ensure that all work practices meet or exceed established standards. · Maintains r ...

The Sous Chef at Melvyn's Restaurant is responsible for supporting the Chef de Cuisine in overseeing kitchen operations, ensuring the preparation of high-quality dishes, and leading kitchen staff. · This role requires exceptional culinary skills, leadership, and a passion for del ...

Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area Submit your resume or apply directly at · Team Members enjoy the following benefits for being a part of our growing team · ALL Team Members 401k eligible after 30 days employment · Health/Dental/Vis ...

The Thirsty Palms Restaurant & Bar invites a professional chef with experience. · Night Shift (Preferred) · ...

Accountable for overall success of the daily kitchen operations. · Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

+ Banquet Sous Chef The Sous Chef / Banquet Chef plays a key leadership role within the culinary department, supporting the Executive Chef and Sous Chef in all aspects of kitchen and banquet operations. · Schedule, supervise, coordinate, and train all kitchen and banquet culinary ...

The Sous Chef assists the Chef in managing the back-of-house team and ensuring food is prepared to the highest standards. · Oversees kitchen staff and ensures proper cooking methods. · Trains and instructs team members in new techniques. · ...

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. · This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. · The Sous Chef will ...

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. · Thorough knowledge o ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Accountable for overall success of the daily kitchen operations. · Assists in determining how food should be presented and creates decorative food displays. · Informs purchasing, receiving and food storage standards. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

The Executive Sous Chef is responsible for leading the kitchen operations and ensuring the quality of food products. This includes overseeing all food preparation areas and support areas, supervising staff, and managing department controllable expenses. · ...

+We are currently seeking a talented individual to become a Sous Chef. Assists the Chef in daily operations of the kitchen, provides leadership and direction to kitchen personnel. · +Enthusiastically supports customer service in accordance with department standards. · Maintains s ...

Job Summary · Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · Candidate ProfileHigh school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. ...

We are currently seeking a talented individual to become a Sous Chef. · The Sous Chef is responsible for assisting the Chef in the daily operations of the kitchen and provides leadership and direction to kitchen personnel including all cooks and dishwashers. · Enthusiastically su ...