Sous Chef- Indianapolis Airport - Crowne Plaza

Description

• Arrive at work on scheduled time. Keep in mind that you may need to come in early or stay late depending on business needs.
• Do not clock in early or stay after scheduled departure time unless given approval from management.
• Must be in full uniform everyday which includes: Pants, Chef Coat, Hat, and Non-Slip Shoes
• Primary responsibility of this position is to ensure that all food for banquets and the restaurant goes out on time
• Must oversee the kitchen staff at all times. This includes training, delegating tasks and taking corrective measures to ensure efficiency.
• Supervising kitchen staff includes ensuring prep sheets are being used and completed in full every day by team members
• Must hold staff accountable and enforce all recipes are being followed properly
• Responsible for cooking and plating food for banquets as well as helping on hot line for buffet and/or lunch and dinner
• Effective communication with the Front of House including Food & Beverage Manager and Director concerning daily issues that need to be addressed
• Responsible for ensuring all food that leaves the kitchen is of exceptional quality and presentation and garnished appropriately
• Responsible for helping with food ordering , inventory, and helping to control food costs
• Ensuring cleaning lists are completed by the end of shift. Kitchen needs to be completely clean and ready for the next day
• Must oversee and monitor food safety at all times
• Must oversee rotation of inventory on a first in, first out rotation
• Follow your given schedule and communicate your availability to Chef in advance.