Lead Cook - New Milford, United States - Brock & Company Inc.

    Brock & Company Inc.
    Brock & Company Inc. New Milford, United States

    2 weeks ago

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    Job Description

    Job DescriptionDescription:

    Lead Cook - Summer Camp

    Anticipated Schedule: May 6 - September 6

    Wage: $19.00 per hour

    30 hours per week - 4 days

    THIS POSITION IS BASED IN LAKEVILLE, CT.

    The site is an established camp in Litchfield County and hosts a total of 500 campers on a large property. The first participants arrive in early May. Candidates should have a strong foundation of working culinary expertise as they will participate in high volume food production on a daily basis that will include events such as BBQ's, day trip pack-outs and caterings.

    Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

    Responsibilities:

    • The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
    • Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
    • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
    • Provide customer service in a courteous manner at all times.

    Essential requirements:

    • Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
    • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
    • Must be able to stand for extended periods of time.
    • Have the ability to move objects approximately 35 lbs. to waist height.
    • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
    • Positive can-do attitude
    • Receive, unpack, unwrap, date, rotate and stow deliveries.
    • This position may be called upon to perform other jobs as determined by the supervisor.

    Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

    Please respond with resume or letter of intent.

    PM21

    Requirements:

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